Breakfast Salad

A few of us have dubbed this week at work "salad week." Only salad for lunch every day as a healthy alternative to the usual, i.e. Qdoba. (You can get salad at Qdoba, so that's not really fair).

I told Prudence that I even had a salad for dinner the night before.

"Oh yeah, what was on it?" she asked.

"Spinach. And then there were hashbrowns."

"Adele, I thought you were going to say, you know, carrots, tomatoes, avocados."

Nope. Topped the hashbrown salad with a fried egg.

Hey, greens are involved, which totally makes it a salad. Some might say it's breakfast, but if Martha Stewart deems it a salad, that's good enough for me.

Here's the recipe. Really easy and cheap, just fry potatoes in olive oil, combine with dressing and spinach, Parmesan and then add egg for protein and deliciousness.

Salad discovered via this blog...