We went to Honey Pig in Annandale a few weeks ago, and though I had been there before, it was my first visit without Debie there to order in Korean for me. I'd never even touched a menu on previous occasions. We were left to own devices this time, as a bunch of white people, and I think it turned out to be fairly successful. Except, armed with a tip from the ever helpful Debie, I tried to order bokumbap and things went off the rails. The waitress looked very confused by my request and finally told me it was "menu impossible."
Something must've been lost in translation. We got some sort of rice dish in the end, and all was well. Good friends, good conversation and sizzling meat.